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Vatou Traiteur
34230 BELARGA
04 67 25 10 03
Découvrez votre traiteur sur tout le département de l'Hérault (34) - Vatou Traiteur à Belarga (34230)
Découvrez nos
menus festifs pour
vos fêtes de fin d'année. 
  


 Consultez nos menus
Découvrez votre traiteur sur tout le département de l'Hérault (34) - Vatou Traiteur à Belarga (34230)
Découvrez votre traiteur sur tout le département de l'Hérault (34) - Vatou Traiteur à Belarga (34230)
Découvrez votre traiteur sur tout le département de l'Hérault (34) - Vatou Traiteur à Belarga (34230)
Estimates

Estimates

Pour un moment exceptionnel,
une équipe exceptionnelle à votre service.

DELIVERY AGGREEMENT

PRICE

Price incl. VAT, setting up incl.
Delevery with kitchen truck,tableware, tableclothes and ice cubes incl.

 

SERVICE PROVISION

Both the cost of the chef and the waiters are included.

 

CONFIRM

the number of guests on the week’s Monday the wedding takes place.

 

EXTRA RENTAL PACKAGE

Buffet table 260€ (refreshments, vind’honneur, plancha, cheese and dessert buffets & open bar)
High bar table with his cover 20€/each
A tent to shelter the buffets 480€ assembled & disassembled same day

 

RESERVATION

I’am at your disposal for further details :

06 81 35 15 69
Mail vatou.nicole@sfr.fr

Contact in english my son Vidal Sebastien 06 34 15 29 15 & sebastien.vidal13@sfr.fr

The reservation of the delevery will be confirmed by the deposit of 500€ either by cheque or bank transfer then an agreement contact will be established with all the details and deposits spreading.

 

BEVERAGES

If you are providing the beverages (wine, champagne, water, soft, alcohol), we will serve these without any extra cost (pas de droit de bouchon).
If you are in need of, we might cool the beverages for an extra cost of 200€.

 

VEGAN & ALLERGY

Vegans are welcomed.
In case of food allergies, please let us know.

 


 

ESTIMATE 60,90 €/PERS TWO COURSES SERVED AT THE TABLE
« Delevery with kitchen truck,tableware, tableclothes and ice cubes incl. »

 

REFRESHMENTS  2,90€ IN ADDITION PRO PERSON WITH TWO CHOICES BELOW

Smoothie Bar   and Fountain of Citronnade and iced mint flavoured tea
Lemonade Bar with fruit syrup

 

MEAL BUFFET «VIN D’HONNEUR » INCLUDED (6 choices below)

« Feuilletés » served warm
Range of thaï food (samossa, nems, yakitori)
Country bread filled with mini sandwiches
Green and black Tapenades with  toasted bread
Grilled Goat cheese on toasted bread (1/pers)
Little brioche filled with pork rillette (1/pers)
Smoked salmon and mascarpone served in a tiny glass jar (1/pers)
Little tuna burger (1/pers)
Mini wraps (1/pers, mascarpone, mesclun salad, smoked salmon or surimi & mint)
Mini wraps (1/pers,Espelette peper mayonnaise, mesclun salad,frayed candied veal )
Cold soup in mini glass jar (gazpacho,green gazpacho, mint cucumber)
Salmon pearl appetizer
Pickled fillet of Anchovy  with espelette pepper and ricotta cheese on a slice of toasted bread

 

ONE APPETIZER AT YOUR CHOICE

Foie gras lying on apple & fig jam in a glass jar, brioche & mesclun salad with frayed candied veal
Marinade of red mullet & salmon fillets with lime juice
Half Lobster « en bellevue » mayonnaise (Add 6 € pro person)

 

"TROU LANGUEDOCIEN"(muscat and limon sorbet) Add 2,90€/ pro person

MAIN COURSE AT YOUR CHOICE SERVED WITH TWO VEGATABLES

Beef Tournedos & morel gravy
Duck breast Tournedos, honey & boletus mushroom gravy
Deer stew
Veal tenderloin & morel gravy
Leg of lamb, thyme & rosemary gravy
Deboned quail stuffed with foie gras
Beef Tournedos Rossini with foie gras cutlet & boletus mushroom gravy (Add 2,90€ pro person)
Bream fillet & crispy vegetables
Sole fillet & Normandy gravy

CHEESE BUFFET WITH A RANGE OF BREADS, GRAPES, JAMS 1 DRIED FRUITS

Roquefort, st nectaire, reblochon, tome grise, chèvre, cantal, st Marcellin

DESSERT BUFFET & FOUNTAIN OF CHAMPAGNE ( beverage not incuded)

Petits fours (3 pro person)
Panna cotta with raspberry & mango topping
Fruit salad & dark chocolate mousse
Hot chocolate fountain or crepes with nutella, jams, sugger, lemon,whipped cream

OR

Profiteroles (2)
Petits fours (3 pro person)
Fruit salad & Hot chocolate fountain

TEA & COFFEE WITH SWEETS

OPEN BAR 260€ EXTRA 

beverages excluded, with glasses,ice cubes & waiters till the end the  party


ESTIMATE 70,90 EURO/PERS MEAL BUFFET « VIN D’HONNEUR », TWO WORKSHOPS, ONE APPETIZER
AND A MAIN COURSE SERVED AT THE TABLE
« Delevery with kitchen truck,tableware, tableclothes and ice cubes incl. »

 

REFRESHMENTS  2,90€ IN ADDITION PRO PERSON WITH TWO CHOICES BELOW

Fountain of Citronnade and iced mint flavoured tea 
Smoothie Bar
Lemonade Bar with fruit syrup

 

MEAL BUFFET « VIN D’HONNEUR » INCLUDED (6 choices below)

« Feuilletés » served warm
Range of thaï food (samossa, nems, yakitori)
Country bread filled with mini sandwiches
Green and black Tapenades with  toasted bread
Grilled Goat cheese on toasted bread (1/pers)
Little brioche filled with pork rillette (1/pers)
Smoked salmon and mascarpone served in a tiny glass jar (1/pers)
Little tuna burger (1/pers)
Mini wraps (1/pers, mascarpone, mesclun salad, smoked salmon or surimi & mint)
Mini wraps (1/pers,Espelette peper mayonnaise, mesclun salad,frayed candied veal )
Cold soup in mini glass jar (gazpacho,green gazpacho, mint cucumber)
Salmon pearl appetizer
Pickled fillet of Anchovy  with espelette pepper and ricotta cheese on a slice of toasted bread

 

TWO WORKSHOPS ARE INCUDED TO BE PICKED IN THE LIST BELOW

EACH EXTRA WORKSHOP WILL BE PRICED AT 9,90€ PRO PERSON

 

PLANCHAS WORKSHOP SEAFOOD & MEAT

Sea food : cuttlefish, squids, prawn tails, pickled tuna)
Meat : duck breast, slices of beef, chickend and pork , quail breast , sausage 
And vegetables*

SOUTHWEST WORKSHOP

Foie gras & Serrano raw ham at guest’s request

MEDITERRANEAN WORKSHOP

Ratatouille, eggplant caviar, tapenades & pickled vegetables (tomatoes, pepper, artichoke)

THAU BASIN WORKSHOP

Oysters, sea snails, schrimps, butter, lemon & rye bread
Brasucade of mussels

SPECIALTIES FROM SETE WORKSHOP

Cuttlefish « à la rouille », cuttlefish stir-fry (with garlic & parsil) ,mini tielle, mini pepper stuffed with tuna

FRIED WORKSHOP

Squids & mussels fried fishcake, vegetable tempura, fried anchovy fillets, cod fried fishcake

MARINADES WORKSHOP ( two to choose below)

Fillets of red mullet, salmon, seabass, anchovy & bream

BURGERS WORKSHOP

Toasted buns with several trimmings (mesclun salad, oinion jam, pickled vegetables, grilled peppers, dried tomatoes, pickled artichoke, cheddar, emmental, frayed candied veal, steack & pickled tuna fillets )

WRAPS WORKSHOP

Toasted corn flavoured galette with several trimmings (mesclun salad, tomatoes dices, guacamole, grilled pepper, thick fresh cream, spiced salsa, grated cheese, ground beef, chopped beef & chicken fillets     

 

ONE APPETIZER AT YOUR CHOICE

Foie gras on toasted bread, tomato dices & basil in a little glass jar & a scoop of ice cream
Or Serrano raw ham in chiffinade,rosette on a slice of bread, white pudding lying on mashed apples
Or Mascarpone & frayed smoked salmon in a glass jar, little burger stuffed with tuna cream, black& green tapenades on toast
Or Red mullet fillet in marinade on top of a vegetable tartar in a glass jar

 

TROU NORMAND « (mini candied apple with Calvados and apple sorbet) Add 4,90€/ pro person

Or « TROU LANGUEDOCIEN « (Muscat and limon sorbet) Add 2,90€/ pro person

 

MAIN COURSE AT YOUR CHOICE SERVED WITH TWO VEGATABLES

Beef Tournedos & morel gravysauce aux morilles
Duck breast Tournedos, honey & boletus mushroom gravy
Deer stew
Veal tender loin & morel gravy
Leg of lamb, thyme & rosemary gravy
Deboned quail stuffed with foie gras
Beef Tournedos Rossini with foie gras cutlet & boletus mushroom gravy (Add 2€ pro person)

 

CHEESE BUFFET WITH A RANGE OF BREADS, GRAPES, JAMS 1 DRIED FRUITS

Roquefort, st nectaire, reblochon, tome grise, chèvre, cantal, st Marcellin

 

DESSERT BUFFET & FOUNTAIN OF CHAMPAGNE (beverage not incuded)

Petits fours (3 /person)
Panna cotta with raspberry & mango topping
Fruit salad & dark chocolate mousse
Hot chocolate fountain or crepes with nutella, jams, suger, lemon, chantilly

OR

Wedding cake (croquembouche of french pastry & nougatine
Escalier de mignardises (3 pro person)
Fruit salad & Hot chocolate fountain

TEA & COFFEE WITH SWEETS

OPEN BAR  260€ EXTRA (beverages excluded ) with glasses, ice cubes and waiters  till the end the  party


*VEGETABLES


Forestière (stir-fried mushrooms mix)
Gourmet pan fried (mushrooms, chestnuts, spinach)
Crunchy vegetables,
Pan-fried old-fashioned with crosnes
Fagot of beans or Green beans
Ratatouille,
Provençal tomato,
Skewer of cherry tomatoes or vegetable skewer Zucchini
Roll with Carrot Fondue,
Crushed potato with olive oil or Crushed potato with flowing of mont d'or or Guérande salt potatoes
Apples quarters (fruits) with cranberries
Fricassee of chestnuts or Fricassee of beans or fricassee of peas eats everything

FOR THE NEXT DAY

BRUNCH AT 22,90 EURO / PERS (set up and service included)

INCLUDING A BREAKFAST

coffee, tea, chocolate, fruit juice, pastries, yoghurt, fruit, jam and honey

AND A COLD BUFFET

cold meats, cold meats, mixed salads, ratatouille, cheeses, fruits

 


BRUNCH AT 29,90 EURO / PERS (set up and service included)

INCLUDING A BREAKFAST

coffee, tea, chocolate, fruit juice, pastries, yoghurt, fruit, jam and honey                          

A COLD BUFFET

with mixed salads

A PLANCHAS WORKSHOP WITH VARIED GRILLS 

Lamb chops, ribs, chipolata & merguez

AND BUFFET WITH CHEESES AND PIES


 

COLD BUFFET 15 EURO / PERS

salad nicoise, piedmontese, cold meat (pork, beef), ratatouille, cheeses, pie tropézienne, delivered in cold bond and disposable

 


PAELLA 12 EURO / PERS, delivered in hot connection


 

MACARONADE WITH LA SETOISE (lark without head, sausage) 14 € / PERS delivered in hot connection


 

MACARONADE WITH RUSTY SEICHE AND 2 STUFFED MUSSELS 14 € / PERS delivered in hot connection

 

 

« A WHOLE TEAM AT YOUR SERVICE »

Revenir en arrière Demander mon devis

Sarl Vatou Traiteur Belarga
34230 BELARGA